Cream 200g margarine and 100g sugar until light and fluffy.

Add 100g macadamia nut meal (almonds can be used), 1 tablespoon lemon myrtle - dried and ground, 1 teaspoon baking powder and 225g flour.

Form little balls (teaspoon sized) and press them flat with a fork.

Bake at 200°C until light brown, approximately 12 minutes.